Start with a can of Chicken Soup.... Being on a diet, I chose Healthy Choice Chicken and Rice.
Clean & rough chop a large carrot.
Do the same with a few stalks of Celery.
If you are an onion fan, rough chop half an onion or use some cut up scallions.
I happened to have half of a cooked boneless, skinless chicken breast left over from last night's dinner so I chunked that up and added it into the mix.
Put everything into a sauce pan over a low heat and simmer for about fifteen minutes to soften the veggies and meld their wonder fresh flavors into the soup.
Add some fresh ground pepper and a dash of hot sauce if you like extra spicy soup.
If you aren't on a diet..... cube some Jarlsberg Cheese (1/4" to 1/2" cubes) and drop them in right after you ladle the piping hot soup into the bowl. You can also shave some Parmesan Reggiano on if you like a little richer soup.
Enjoy!
3 comments:
What did Sid Green have for lunch?
HOW DO YOU NOT MENTION THE EAGLES AS ONE
OF YOUR INTERESSTS.
Your right Brittany.... I'll add that in there.... I'm just pissed at them right now!
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